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I’ve worked in some of Pretoria’s best restaurants, cooking and baking for locals and Tourists. I’ve also written food blogs for top recipe blogs like Sweet Peas Kitchen.

From a young age, my parents and family all noticed my passion for food – since I was so bold, expressive and practical about it. Everyone saw a chef in me but I saw a Food Technologist – and I later went on to ace my food tech degree, bagging distinctions.